Credit: Brad Thomas Parsons, Amaro, citing Garret Richard
Ingredients
1 oz Gran Centenario Añejo Tequila
20 ml bottle Underberg herbal liqueur
1 oz orgeat
3/4 oz lemon juice
1 cup ice
Directions
Blend all ingredients and garnish with the empty Underberg bottle upside-down.
Notes
This is like a Christmas margarita. Clove-forward. Also note to self, have orgeat at the ready before cocktail hour, since I was out and had to make it from scratch and woke up my 7-year-old running the blender for 45 seconds making almond milk!
