Credit: Shannon Mustipher, Tiki
Ingredients
2 oz Bulleit Rye Whiskey
1/2 Giffard Banana Liqueur
1 oz pineapple juice
3/4 oz lemon juice
1/4 oz cinnamon syrup
4 dashes Angostura Bitters
6 Dashes Peychaud’s Bitters
orange twist, pineapple leaf garnish
Directions
Shake and strain over crushed ice.
Notes
An interesting take on tiki with the rye! Not as sweet, but the banana comes through.
