Pisco Sour

Ingredients

3 oz BarSol Pisco
1 oz lime juice
3/4 oz 2:1 demerara syrup
1 egg white
Angustora Bitters

Directions

Dry shake all ingredients except the bitters, to froth the egg white. Then shake with ice. Pour in a chilled glass. Dot foam with dashes of Angustora bitters, then make a pretty design with a toothpick.

Notes

Wow, the egg white really tones down the pisco (in a good way!). I’d like to try other proportions I’ve seen on The Educated Barfly and Cocktail Chemistry, where it’s 2 oz pisco and 3/4 oz lime.

---

Pisco Punch

Ingredients

2 oz BarSol Pisco
1 oz lemon juice
1 oz Small Hand Foods Pineapple Gum Syrup

Directions

Shake and pour over ice.

Notes

Pineapple gum syrup is quite pricy if you’re making this for a crowd, even a small one (which I did). It made me crave pineapple juice instead, and I wasn’t a huge fan of the PIsco. That changed, however, once I made a Pisco sour!

---