Credit: Cocktail Chemistry
Ingredients
2 oz St. George Botanivore Gin
1/2 oz lemon juice
1/2 oz lime juice
1 oz 2:1 clear syrup
3 dashes Theodule Noirot Orange Flower Water
1 oz heavy cream
1 large egg white
2 oz orange La Croix
Directions
Add gin, citrus, cream, and syrup to a shaker. Shake with 4 ice cubes for 20 seconds. Double strain out ice and add egg white. Dry shake without ice for 40 seconds. Pour into chilled collins glass and let sit for one minute. Slowly pour soda water into the center of the foam until it rises above the rim. Dash orange flower water on top.
Notes
It reminds me of spiked citrus sherbet and it’s worth the shaking. I might try it with 1 1/2 oz gin next time as it was a bit strong, but I still loved it.
