Credit: Martin Cate, Smuggler’s Cove
Ingredients
1 cup water
2 cups sugar
3 3-inch Penzeys cassia cinnamon sticks
Directions
Put the water in a saucepan. Add the cinnamon sticks to the water and bring to a boil over high heat. Add the sugar and stir with a whisk until the sugar’s dissolved. Remove from heat. Cover and let sit at room temperature for 12 hours. Strain out the cinnamon.
Notes
The cinnamon flavor comes through—looking forward to finding many uses for this.
