PX Sherry Mudslide

Credit: Jeffrey Morgenthaler

Ingredients

1 1/2 oz Pedro Ximenez Sherry
1 1/2 oz St. George NOLA Coffee Liqueur
1/2 oz heavy cream
1/2 oz whole milk
1/2 cup vanilla ice cream
1 cup ice
4 drops saline solution


Directions

Blend until smooth, then serve in a chilled collins glass.


Notes

Wow this is good. I might reduce the ice a bit so it’s thicker, but the flavor was spot on. My first time trying Pedro Ximenez sherry and St. George NOLA Coffee Liqueur—a win for both!

 
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