Blended Grasshopper

Credit: Jeffrey Morgenthaler

Ingredients

1 1/2 oz Tempus Fugit Creme de Menthe Glaciale
1 1/2 oz Tempus Fugit Creme de Cacao
1 tsp Fernet Branca
1/2 oz heavy cream
1/2 oz whole milk
1/2 cup vanilla ice cream
1 cup ice
4 drops saline solution


Directions

Blend until smooth, then serve in a chilled collins glass.


Notes

That 1 teaspoon of Fernet makes all the difference. Jeffrey Morgenthaler is brilliant. This is an amazing, happy drink. That is all.

 
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