Credit: Cocktail Chemistry
Ingredients
8 oz aged rum
4 1/2 oz Harmless Coconut Water
2 oz St. Elizabeth Allspice Dram
1/2 oz 2:1 clear syrup
3 oz pineapple juice
2 oz lime juice, strained
5 oz whole milk
Directions
1. Add milk to a large container and set aside.
2. Mix the remaining ingredients into another container.
3. Slowly pour the mixture into the milk, and gently stir until it curdles.
4. Run a few ounces of the curdled mixture through through a coffee filter, then pour those first few ounces back into the filter.
5. Filter the remaining curdled mixture…it will take a few hours!
6. Bottle and store in the fridge. To serve, pour about 4 oz over a large ice cube in a rocks glass.
Notes
Finally! Success with clarified milk punch. This stuff is sooo easy to drink…be careful! I recommend Harmless Coconut Water as it tastes so much more like coconut than other brands.
