Credit: The Educated Barfly, citing Vincenzo Errico
Ingredients
1 oz St. George Botanivore Gin
1 oz Campari
3/4 oz lemon juice
1/2 oz 2:1 clear syrup
7 grapes
grape garnish
Directions
Muddle the grapes with the other ingredients in a shaker tin. Shake and strain over a large ice cube. Garnish with grapes.
Notes
This is a favorite. It’s similar to a Negroni, but you’re swapping out vermouth for lemon juice, simple syrup, and grape. It’s so light and refreshing—perfect for summer! The color is gorgeous too, a deep, bright, pink. The green grapes I used were ok and this drink was still spectacular, so I can only imagine what it might taste like with ripe red or purple grapes.
