Credit: Leandro DiMonriva, The Educated Barfly
Ingredients
1 1/2 oz dark Jamaican rum
1 oz white rum
3/4 oz Mr Black Cold Brew Coffee Liqueur
1 1/2 oz pineapple juice
1 oz lemon juice
1/2 oz 2:1 demerara syrup
Directions
Shake and strain over crushed or pebble ice.
Notes
OMG. Sooooo good. Doesn’t taste strong at all! I used Patron XO Cafe for the coffee liqueur, but want to try it with Mr. Black’s. I also did a Luxardo cherry garnish since I don’t own a traditional Mr. Bali Hai mug, which has a skull cap. :-)
Update
The first time I made this drink I used Patron XO Cafe. This time I used Mr Black and it makes a difference. You can taste the coffee note much better, which somehow works perfectly with the rum and pineapple.
