Ingredients
1 oz Wild Turkey American Honey Liqueur
3 1/2 oz coffee
float whipped cream on top (see: Irish Coffee for how)
Serve in a traditional Irish coffee glass
Directions
Fill glass with hot water until it heats up, then dump out the hot water. Add liqueur and coffee to glass and gently stir. Float whipped cream on top.
Notes
I first tried the Kentucky Coffee recipe from Spruce Eats and found it way too bitter and boozy. When I made this with just the American Honey liqueur, it was marvelous. The orange notes from the liqueur come through beautifully, and it was sweet enough without any sugar syrup. (This liqueur would also make a super-easy hot toddy I imagine.)
