Credit: Napa Rose Lounge, Disney's Grand Californian Hotel & Spa, Disneyland Resort Area
Ingredients
Bulleit Rye Whiskey
Campari
Fernet Branca
John D. Taylor’s Velvet Falernum
Fee Brothers Aztec Chocolate Bitters
orange peel garnish
Directions
Shake and strain over ice. Garnish with orange peel after expressing the oils.
Notes
I made this at the request of a guest at our New Year’s Eve party. I thought it would be bitter and strong as heck with the Campari and Fernet, but it was magical!
