Ingredients
2 oz spiced rum
1/4 oz cinnamon syrup
2-3 dashes Regan’s Orange Bitters
orange peel
Directions
Build in a glass and add an ice sphere. Squeeze orange peel over drink to release oils, then use as a garnish.
Notes
This might be my drink. It’s so smooth for being on the boozy side, and the cinnamon, orange, and spices from the rum play so well together. Perfect.
