Credit: Barfaith
Ingredients
1 oz Montelobos Espadín Mezcal Joven
1 oz Amaro Sfumato Rabarbaro
1 oz cold brew concentrate
orange peel and Luxardo cherry garnish
Directions
Shake and strain over a large rock of ice. Express the orange peel and garnish with the spent peel and cherry.
Notes
So, this was unexpectedly awesome. I say unexpected because I don’t much care for mezcal. However, the Montelobos is a good starter mezcal, and the smokiness of Amaro Sfumato Rabarbaro pairs so well…and I do love my amari! We drank this the night before going on our first cruise (Dice Tower 2020!!) and all we had on hand was instant espresso but it still worked! Now we have some cold brew coffee concentrate from Trader Joe’s.
Update
This is best with Jeffrey Morgenthaler’s cold brew coffee concentrate.
