Credit: Leandro DiMonriva, The Educated Barfly
Ingredients
1 1/2 oz St. George Botanivore Gin
3/4 oz Giffard Crème de Pêche de Vigne
3/4 oz orgeat
3/4 oz lemon juice
4 drops Angostura Bitters
mint garnish
Directions
Shake and strain over crushed ice.
Notes
The quality of the peach liqueur makes a big difference here. Alas I committed a sin and served this over small ice cubes rather than crushed or pebble ice, because I was low on pebble ice. However, it was great just the same. Slapping the mint against your hand to release the oils makes the mint super-fragrant. A potent one for me! Easy to sip quickly. Curious to try this with cardamom bitters.
