Credit: Martin Cate, Smuggler’s Cove
Ingredients
1 1/2 cups Goya passion fruit pulp
1 1/2 cups 2:1 clear syrup
1/2 oz vodka
Directions
Mix ingredients together and bottle.
Notes
Utterly fantastic. You can’t beat Goya’s passion fruit pulp, available in the frozen section in Chavez market. I used to make this with 2:1 demerara syrup, but using a granulated sugar syrup lets the passion fruit flavor come through more cleanly. Also, after losing yet another bottle of orgeat, I’ve decided to start adding a small amount of alcohol to my syrups to extend their shelf life.
