Credit: Leandro DiMonriva, The Educated Barfly
Ingredients
1 oz Plantation 3 Stars White Rum
1 oz Brinley Shipwreck Coconut Rum
1/2 oz John D. Taylor’s Velvet Falernum
1 oz heavy cream
1 oz orange juice
3/4 oz lime acid orange
1/2 oz 2:1 clear syrup
1 egg white
sparkling water
Directions
Add some ice cubes to a chilled collins glass, then pour in 1 1/2 oz sparking water. Dry shake all the remaining ingredients, add ice, then shake again until chilled. Strain and pour into the glass, and let it rest for a minute. Slowly pour soda water into the center of the foam until it rises above the rim.
Notes
This is like an orange coconut version of a Ramos Gin Fizz, but tastes a lot like an Orange Julius. For the win! Watch the Educated Barfly video for more on the drink’s origin. I used ingredients I had on hand, so my recipe is slightly different.
