Ingredients
1 oz mango shrub (recipe below)
6 oz La Croix
fresh mint garnish
Directions
Mix in a glass and serve with ice.
Notes
Orange and mango La Croix flavors work well here. (When it’s mango La Croix, my son calls it a Double Dang Mango.)
Mango Shrub Recipe
Ingredients
equal parts by volume diced mango, sugar, and apple cider vinegar
Directions
I follow the Serious Eats cold-processed approach. Mix the sugar and mango and let it sit for a few hours in the fridge, until a syrup forms. Then add the vinegar and put it in a glass container. This can last up to a year in the fridge,
