Credit: Lisa Bryan, Downshiftology
Ingredients
1/4 cup chopped ginger, washed (no need to peel)
1/4 cup Harmless Harvest or Trader Joe’s coconut water
1/3 cup lemon juice
pinch cayenne
Directions
Mix all ingredients in a blender or Nutribullet and strain, pressing as much juice out of the remaining pulp as possible.
Notes
Ok, this is always going to be in the refrigerator. It’s easy to make a double batch. An immunity boost, good for digeation, and helps with sugar cravings! It helps to use fresh, juicy ginger root.
