Credit: Jeffrey Morgenthaler
Ingredients
2 tsp brown sugar syrup
1 1/2 oz Irish whiskey
3 oz coffee
1 1/2 oz heavy cream, lightly whipped (technique below)
Serve in a traditional Irish coffee glass
Directions
Fill glass with hot water until it heats up, then dump out the hot water. Heat up brown sugar syrup, whiskey, and coffee, then add to glass. For the whipped cream, pour heavy cream into a mason jar and shake for 15 seconds, then gently spoon it on top of the drink.
Notes
This is just perfect, and the easiest Irish coffee I’ve made. Apparently sweetening the cream is a faux pas, and it turns out you don’t need to! The whipped cream technique is from Mr. Morgenthaler’s The Bar Book.
