Credit: Merve
Ingredients
1 tbsp Kurukahveci Mehmet Efendi Turkish Coffee
1/4 cup water
1 cardamom pod
Directions
Mix coffee and water in a Turkish coffee pot (cezve). Break open the cardamom pod and add the seeds to the pot. Heat on high heat until boiling and foamy. Pour half the coffee mixture into a cup. Bring the remaining half of the coffee mixture to a boil again, then pour that into the cup as well.
Notes
A Turkish coworker taught me how to make this over a video call, and then we enjoyed our coffee together! It’s the only coffee I can drink with no cream or sugar. It’s especially fun to sip it in a double-walled espresso glass.
