Credit: Ken's Greek Table
Ingredients
1 tsp (rounded) Nescafe instant coffee
2 tsp (rounded) sugar
2 3/4 oz water
1 oz milk
6-7 ice cubes
Directions
Mix coffee, sugar, and 3/4 oz water in the bottom of a glass, and froth with a milk frother for 30 seconds. (You can also shake this in a mason jar.) Add ice cubes, remaining water, and milk.
Notes
This is quick, refreshing, and well-balanced. Fantastic! I can’t decide if I want to sip it from a straw or the glass. There’s a thick foam on top, and I stirred it up so it was mostly mixed into the drink with a thin layer on top. And it’s so fun to use instant coffee :-) I have no idea how I came upon this recipe but so glad I did!
