Ingredients
2 oz cereal milk
6 oz coffee
Directions
Froth hot cereal milk in a mug, then add hot coffee.
Notes
When I started drinking this hot, it tasted like a nice mug of milk and coffee, but I couldn’t taste the cereal milk unless I spooned froth off the top. However, when it cooled down a bit, the Corn Flakes came though. It’s also a nice proportion of fat, as this cereal milk is 1 part cream, 4 parts milk. In the future, I’d save the cereal for drinking in mixed drinks with alcohol that enhances the flavor—such as American Honey, Mellow Corn, or maybe even Biscotti liqueur—as I think coffee mutes the flavor too much.
