Credit: Existing Conditions
Ingredients
1 can Nature's Charm Sweetened Condensed Coconut Milk
Directions
In a pressure cooker, place the unopened can of condensed coconut milk with enough water to cover it. Cook for 30 minutes. Allow to cool completely on stove top without rapid depressurization. Once cool, open the can, and store the caramelized condensed coconut milk in a mason jar in the fridge.
Notes
I first tried this in the pressure cooker for 20 minutes. It was good, but that extra 10 minutes adds a lot more caramelized flavor. I avoided going near the kitchen once this process started, though.
