Credit: Campari
Ingredients
1 oz Campari
3 oz freshly squeezed orange juice
orange peel garnish (or slice of orange)
Directions
Build in a glass: first add ice, then Campari, then orange juice. Sir and garnish.
Notes
After the butterocalypse of last night’s Cold Buttered Rum, I wanted something light and refreshing—and this nails it! And such a stunning red-orange. I’ve seen all Campari ratios for this: 1:3, 1.5:4, 2:4, so I went with the lightest one, which happens to also be Campari’s version. This would also make a great brunch drink.
This cocktail was originally called a Garibaldi after Giuseppe Garibaldi, an Italian general who helped unite Northern and Southern Italy. The Campari represents north; the orange, south.
Update
This drink is stunning with blood orange juice as well!
