2:1 Honey Syrup

Ingredients (by volume)

2 parts raw honey
1 part water


Directions

Heat water to a simmer, then add the hone and stir until it dissolves. Let cool.


Notes

I like the flavor of good raw honey—however, you want to be careful of using a honey that’s too strongly flavored as it could overpower the drink. The higher sugar ratio extends the shelf life in the fridge.

 
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